DOUBLE CHOCOLATE CUPCAKE:
CASTER SUGAR, BUTTER – (Plant oils (rapeseed, palm, sunflower, linseed oil), water, salt, plant-based emulsifier (sunflower lecithin), fava bean protein, natural flavourings, vitamins A and D) EGG
GLUTEN FREE FLOUR (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum) COCOA POWDER, Acidity Regulator Sodium Carbonate.
VANILLA FLAVOURING (water, propylene glycol, xantham gum, citric acid, potassium sorbate, glycerol) DARK CHOCOLATE Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOYA Lecithin, Natural Vanilla Flavouring. ICING SUGAR (cane sugar, ant-caking agent, tricalcium phosphate)
RASPBERRY RAINBOW CUPCAKE:
CASTER SUGAR, BUTTER – (Plant oils (rapeseed, palm, sunflower, linseed oil), water, salt, plant-based emulsifier (sunflower lecithin), fava bean protein, natural flavourings, vitamins A and D) EGG
GLUTEN FREE FLOUR (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum) VANILLA FLAVOURING (water, propylene glycol, xantham gum, citric acid, potassium sorbate, glycerol) RASPBERRY ESSENCE SPRINKLES colouring E422, E551, E112, E104, E133, E171, E110, E100, E160c, E163, E171
CARROT CUPCAKE:
CASTER SUGAR, BUTTER – (Plant oils (rapeseed, palm, sunflower, linseed oil), water, salt, plant-based emulsifier (sunflower lecithin), fava bean protein, natural flavourings, vitamins A and D) EGG
GLUTEN FREE FLOUR (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum) VANILLA FLAVOURING (water, propylene glycol, xantham gum, citric acid, potassium sorbate, glycerol) BICARBONATE OF SODA (raising agent E500, sodium carbonates) VEGETABLE OIL, MIXED SPICE Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves CARROTS
STICKY TOFFEE CUPCAKE:
CASTER SUGAR, BROWN SUGAR, BUTTER – (Plant oils (rapeseed, palm, sunflower, linseed oil), water, salt, plant-based emulsifier (sunflower lecithin), fava bean protein, natural flavourings, vitamins A and D) EGG GLUTEN FREE FLOUR (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum) VANILLA FLAVOURING (water, propylene glycol, xantham gum, citric acid, potassium sorbate, glycerol) BICARBONATE OF SODA (raising agent E500, sodium carbonates) DATES, COFFEE ESSENCE sugar, water, chicory extract, dried coffee extract, DEMERA SYRUP, colourings E100, E171
VANILLA & CHAMPAGNE CUPCAKE:
CASTER SUGAR, BUTTER – (Plant oils (rapeseed, palm, sunflower, linseed oil), water, salt, plant-based emulsifier (sunflower lecithin), fava bean protein, natural flavourings, vitamins A and D) EGG
GLUTEN FREE FLOUR (rice, potato, tapioca, maize, buckwheat, mono-calcium phosphate, sodium bicarbonate, xantham gum) VANILLA FLAVOURING (water, propylene glycol, xantham gum, citric acid, potassium sorbate, glycerol) ICING SUGAR, CHAMPAGNE ESSENCE, colourings E422, E551, E112, E100, E153, E160c, E162, E171
